Publisher's Synopsis
Introduces the cooking techniques to use with a microwave oven and provides recipes and microwave instructions for preparing appetizers, meat, seafood, eggs, vegetables, soups, breads and desserts.
New Revised Edition
Hardback
Not available for sale
Includes delivery to the United States
Out of stock
Introduces the cooking techniques to use with a microwave oven and provides recipes and microwave instructions for preparing appetizers, meat, seafood, eggs, vegetables, soups, breads and desserts.
ISBN: | 9780895864888 |
Publisher: | Hp Books |
Imprint: | Hp Books |
Edition: | New Revised Edition |
Language: | English |
Number of pages: | 542 |
Weight: | -1g |