Publisher's Synopsis
Gives advice on using blenders, food processors, convection ovens, and microwave ovens, and shares recipes for appetizers, soups, snacks, vegetables, salads, main dishes, and desserts.
Paperback (01 Jan 1985)
Not available for sale
Includes delivery to the United States
Out of stock
Gives advice on using blenders, food processors, convection ovens, and microwave ovens, and shares recipes for appetizers, soups, snacks, vegetables, salads, main dishes, and desserts.
ISBN: | 9780897210546 |
Publisher: | California Culinary Academy |
Imprint: | California Culinary Academy |
Pub date: | 01 Jan 1985 |
DEWEY: | 641.5882 |
DEWEY edition: | 19 |
Language: | English |
Number of pages: | 128 |
Weight: | -1g |