Microbiological Control of Food Industry Process Waters

Microbiological Control of Food Industry Process Waters Guidelines on the Use of Chlorine Dioxide and Bromine as Alternatives to Chlorine - Guideline

Paperback (01 Jan 1997)

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Book information

ISBN: 9780905942070
Publisher: Campden & Chorleywood Food Research Association
Imprint: Campden & Chorleywood Food Research Association
Pub date:
DEWEY: 664.07
DEWEY edition: 21
Language: English
Number of pages: 57