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Microbiological Advancements for Higher Altitude Agro-Ecosystems & Sustainability - Rhizosphere Biology
1st Edition 2020
Paperback (14 Mar 2021)
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The book explores the challenges and opportunities associated with high-altitude agro-ecosystems and the factors that influence them. It discusses the various indigenous agricultural practices and approaches, as well as the microbiology of mountain & hill agro-ecosystems, providing a comprehensive overview of the various factors that control the microbiome at high altitudes.
The contributions examine microbiological advances, such as use of "omics" technologies for hill agriculture and environmental sustainability, and explore the use of nanotechnology for agricultural and environmental sustainability at higher altitudes. The book also describes various aspects of low-temperature microbiology in the context of high-altitude farming and environmental sustainability.
Book information
ISBN: | 9789811519048 |
Publisher: | Springer Nature Singapore |
Imprint: | Springer |
Pub date: | 14 Mar 2021 |
Edition: | 1st Edition 2020 |
Language: | English |
Number of pages: | 491 |
Weight: | 906g |
Height: | 235mm |
Width: | 155mm |