Paperback (13 Mar 1998)
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Michael Pandya, the grand old man of modern Indian cookery, shows just how easy & effective Indian microwave cookery can be with over 150 mouth-watering recipes. Everything from foolproof Basmati rice to the perfect chicken jhalfrezi is included.
| ISBN: | 9781853752551 |
| Publisher: | Prion |
| Imprint: | Prion |
| Pub date: | 13 Mar 1998 |
| DEWEY: | 641.58820954 |
| DEWEY edition: | 21 |
| Number of pages: | 231 |
| Weight: | 342g |
| Height: | 235mm |
| Width: | 156mm |
| Spine width: | 18mm |
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