Paperback (24 Sep 2004)
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Illustrated throughout and part of a series that introduces culinary traditions from around the world, this volume features 40 recipes with introductions to each dish and the exotic ingredients found in that culture. The focus is on Mexican cuisine.
| ISBN: | 9780754813521 |
| Publisher: | Lorenz |
| Imprint: | Lorenz |
| Pub date: | 24 Sep 2004 |
| DEWEY: | 641.5972 |
| DEWEY edition: | 22 |
| Number of pages: | 96 |
| Weight: | 291g |
| Height: | 230mm |
| Width: | 175mm |
| Spine width: | 8mm |
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Paperback
Published 22 Jun 2023
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