Publisher's Synopsis
Information on Mexican culture, lore, customs, and food accompanies a selection of three hundred recipes--designed to meet the needs of American cooks--from diverse regions of Mexico, ranging from appetizers to desserts.
Mexican Family Cooking
1st Edition
(01 Jan 1986)
Not available for sale
Includes delivery to the United States
Out of stock
Other formats/editions
Check stock
Book information
| ISBN: | 9780449901625 |
| Publisher: | Fawcett Columbine |
| Imprint: | Fawcett Columbine |
| Pub date: | 01 Jan 1986 |
| Edition: | 1st Edition |
| DEWEY: | 641.5972 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 385 |
| Weight: | 567g |
