Mexican Cooking Essentials for Dummies

Susan Feniger, Mary Sue Miliken, Helene Siegel

Hardback (05 Sep 2002)

Not available for sale

Out of stock

Publisher's Synopsis

Our hardcover editions of the best-selling For Dummies how-to guides feature stunning full-color photography and a handsome format that makes a great gift! The stars of the popular TV Food Network program Cooking with Too Hot Tamales team up for this condensed, full-color version of a popular title in the For Dummies series, an essential guide to Mexican cuisine that presents all the well known basics plus delectable dishes for the advanced cook. It offers more than 100 winning recipes, along with extensive guidance on shopping for and preparing Mexican pantry ingredients.

About the Publisher

Courage Books

Running Press Publishers has been providing consumers with an innovative list of quality books and book-related kits since 1972. Running Press creates more than 80 new titles a year under four imprints: Running Press, Running Press Kids, Running Press Teens, and Running Press Miniature Editions™. Titles cover a broad range of categories, including: humor and essay, food and wine, performing arts, lifestyle and craft, children's illustrated picture books and award winning young adult fiction. Miniature Editions has the original and most innovative kit program in the industry, from abridged bestsellers, best licensed properties, to our clever and quirky in-house created kits. Running Press is headquartered in Philadelphia, PA, and is a proud member of the Perseus Books Group.

Book information

ISBN:	9780762413997
Publisher:	Running Press
Imprint:	Courage Books
Pub date:	05 Sep 2002
DEWEY:	641.5972
DEWEY edition:	21
Number of pages:	128
Weight:	945g
Height:	273mm
Width:	273mm
Spine width:	16mm