Paperback (30 Nov 1969)
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First published in 1934 this popular cookbook contains recipes for the foods that are now served in trendy restaurants worldwide - enchiladas, chilli rellenos and carne adovada. But the heart of the book consists of the simple, rustic food served in New Mexican homes - green chilli sandwiches and sweet rice.
| ISBN: | 9780826300355 |
| Publisher: | University of New Mexico Press |
| Imprint: | University of New Mexico Press |
| Pub date: | 30 Nov 1969 |
| Language: | English |
| Weight: | 175g |
| Height: | 200mm |
| Width: | 139mm |
| Spine width: | 10mm |
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