Publisher's Synopsis
Are you looking for a French and Mexican cookbook?In this 2 books in 1 edition, you will find over 150 recipes for traditional and modern easy French and Mexican dishes.
In the first book, French Home Cooking, you will learn traditional and modern French recipes.
Paris. Croissant. The most delicious pastry. Fancy food. Michelin started restaurants. French Riviera and Normandy shores. All this and a lot more is France.
The history of French cuisine goes way back in the centuries and it is told that the first professional cooks - chef, nowadays - have been started to work 700 years ago, for the Kings of France and their court.
The French cuisine is rich and gorgeous. The territory is generous and the country has always been relatively prosperous, therefore the ingredients have always been expensive and not second cuts. While Italian cuisine is historically based on poor dishes made of leftovers and less fancy meat and fish cuts, French cooking rhymes with fancy ingredients like fois gras, scallops, oysters and escargot.
Also famous for its pastry, the French desserts are gorgeous, enriched sweet fillings and served from breakfast to dinner as one of the very best assets of the country.
In French Home Cooking by Adele Tyler you will learn:
- History of French food and its evolution
- Over 80 recipes from the most authentic French cuisine
- How to cook French dishes at home
- French pastry cookbook for homemade croissant, baguette and bread with chocolate
If you want to cook French dishes at home to impress family and friends, this cookbook is for you!
In the second book, Mexican Food, you will meat dishes that instantly evoke strong spicy flavors, richness in taste and mouthwatering aromas.
While the basic ingredients for preparing Mexican recipes are easily available at the local grocery store, the contribute in terms of flavors and richness will be beyond your expectations.
The story of the Mexican food goes way back in history and after a brief overview, you will learn how the taste and flavors evolved over time and how the well knows recipes of nowadays became so famous and mainstream not only among Mexican people, but worldwide. Mexican style in the kitchen is more than a temporary fashion and it has been approached all over the globe for a long time now. You can find Mexican restaurant, both large chains and small cozy places from New York to London, Milan and Shangai.
In Mexican food for beginners Adele Tyler will teach you:
- How to prepare Mexican food
- How to get the right ingredients for amazing Mexican recipes
- Over 100 recipes cookbook for homemade Mexican food
- Recipes cookbook for breakfast, lunch, dinner and large parties
- Vegetarian Mexican meal prep cookbook
- All the best known recipes such as beef enchiladas, tamales, fish tacos, quesadillas, queso fundito, stuffed jalapeños and gorditas
Mexican food is love for eating, for cooking and for sharing delicious meals with fiends and family.
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