Paperback (14 Dec 2017)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 2-3 weeks
Hey homebrewers - make better beer! Returning for his second book, Chris Colby highlights the modern brewing methods homebrewers use to make beer. From the basic procedures for making beer from malt extract to advanced all-grain techniques and tests for quality, this book is a beer geek's dream!
| ISBN: | 9781624144615 |
| Publisher: | Page Street |
| Imprint: | Page Street |
| Pub date: | 14 Dec 2017 |
| DEWEY: | 641.873 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 224 |
| Weight: | 592g |
| Height: | 308mm |
| Width: | 332mm |
| Spine width: | 23mm |
