Book (31 Dec 1993)
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In 1990, the Nutrition Labeling and Education Act (NLEA) mandated labels containing information about nutritional content of nearly all processed foods. To address the analytical demands of NLEA, AOAC International formed a task force which identified and documented the availability of methods for nutritional analysis. This manual supports and expa
| ISBN: | 9780935584523 |
| Publisher: | AOAC International |
| Imprint: | AOAC International |
| Pub date: | 31 Dec 1993 |
| DEWEY: | 664.07 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 624 |
| Weight: | -1g |
| Height: | 285mm |
| Width: | 215mm |
| Spine width: | 38mm |
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