Membrane Applications and Research in Food Processing

Membrane Applications and Research in Food Processing

Book (01 Dec 1989)

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Publisher's Synopsis

An assessment of membrane applications for food processing, intended to aid in planning separations research and development projects aimed at reducing energy consumption in the food industry. The assessment is organized according to Standard Industry Classification (SIC) Code for the food industry. Not indexed. Annotation copyright Book News, Inc.

Book information

ISBN: 9780815512165
Publisher: Noyes Data Corp.
Imprint: Noyes Data Corp.
Pub date:
DEWEY: 664.02
DEWEY edition: 20
Language: English
Number of pages: 305
Weight: 748g
Height: 230mm
Width: 158mm
Spine width: 31mm