Paperback (31 Mar 2021)
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The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the nutritional, culinary, and/or health aspects of Mediterranean cuisine, this book presents a more scientific approach and discusses the composition of specific foods from the Mediterranean basin as well as specific processing methodologies applied to produce food in this area of the world.
| ISBN: | 9780367782771 |
| Publisher: | CRC Press |
| Imprint: | CRC Press |
| Pub date: | 31 Mar 2021 |
| DEWEY: | 664.07 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 339 |
| Weight: | 748g |
| Height: | 234mm |
| Width: | 156mm |
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