Mediterranean Cooking

Mediterranean Cooking

Hardback (03 Nov 1997)

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Publisher's Synopsis

The Mediterranean is a sum of impressions, sensations and tastes as well as cultures. Capalbo includes her favourite recipes from the region, including white bean and sun-dried tomato dip, chicken breasts with olive paste sauce, and lemon scented cake.

Book information

ISBN: 9780859419482
Publisher: Simon & Schuster
Imprint: Simon & Schuster
Pub date:
DEWEY: 641.591822
DEWEY edition: 21
Number of pages: 96
Weight: 299g
Height: 250mm
Width: 190mm