Mediterranean Cookery

Mediterranean Cookery

Hardback

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Publisher's Synopsis

Collects recipes from Mediterranean countries for foods such as yogurt soup, stuffed sweet-and-sour fish, lamb kebabs, and duck with pears.

Book information

ISBN: 9780394544342
Publisher: Random House (T)
Imprint: Random House (T)
Language: English
Weight: 943g
Height: 279mm
Width: 201mm
Spine width: 20mm