Paperback (28 Feb 2013)
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This text presents an exploration of the difficult environmental and ethical issues that surround the human consumption of animal flesh. It lays out the reasons why we must decrease the amount of meat we eat, both for the planet and for ourselves.
| ISBN: | 9781856230551 |
| Publisher: | Permanent |
| Imprint: | Permanent |
| Pub date: | 28 Feb 2013 |
| DEWEY: | 306.349 |
| DEWEY edition: | 22 |
| Number of pages: | 322 |
| Weight: | 504g |
| Height: | 233mm |
| Width: | 157mm |
| Spine width: | 17mm |
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Paperback
Published 07 Jul 2023
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