Meat

Meat - Foods We Eat

Book (31 Dec 1990)

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Publisher's Synopsis

Describes where meat comes from, how animals are raised to provide it, and how it is prepared for food.

Book information

ISBN: 9780876143759
Publisher: Carolrhoda Books
Imprint: Carolrhoda Books
Pub date:
DEWEY: 641.36
DEWEY edition: 19
Language: English
Number of pages: 32
Weight: 227g
Height: 203mm
Width: 222mm
Spine width: 10mm