Meat - Let's Read About Food

Cynthia Amoroso, Robert B Noyed, Gregg Andersen

Book (01 Jan 2002)

Not available for sale

Out of stock

Publisher's Synopsis

An introduction to foods included in the meat and protein food group and why they are important to eat.

Book information

ISBN:	9780836830583
Publisher:	Weekly Reader Early Learning Library
Imprint:	Weekly Reader Early Learning Library
Pub date:	01 Jan 2002
DEWEY:	641.36
DEWEY edition:	21
Language:	English
Number of pages:	24
Weight:	186g
Height:	182mm
Width:	183mm
Spine width:	8mm

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