Paperback (01 Oct 2011)
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Covering the basics, this book imparts the author's knowledge of beef, pork, poultry, venison and more. With recipes such as Barbecued Butterflied Lamb with Honey and Rosemary, Twice-cooked Pork Belly with Toffee Crisp Crackling, Roast Duck with Pomegranate Glaze and even the perfect meat pie, it helps in making great meals at home.
| ISBN: | 9781740668064 |
| Publisher: | Rizzoli |
| Imprint: | Hardie Grant Books |
| Pub date: | 01 Oct 2011 |
| Number of pages: | 368 . |
| Weight: | 1278g |
| Height: | 256mm |
| Width: | 212mm |
| Spine width: | 30mm |
$235.96off
Signed by the Author
Hardback
Published 04 Apr 2019
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