Publisher's Synopsis
This is a natural addition to our cooking manual series, and will appeal to the male market familiar with the Haynes brand, along with anyone with an interest in cooking great meat dishes.
- Tools required, from knives and steels to griddle pans and racks
- Background information on history, welfare, health, storage and hygiene facts
- Delicious recipes for chicken, turkey, duck, pork, beef, lamb, game and offal
- Preparing stocks, gravies, stuffings, rubs, cures and marinades
- How to make proper mashed potato, chips, roast potatoes, yorkshire puds and burger buns
