Hardback (01 Dec 2018)
Not available for sale
Out of stock
A scientific guide on meat safety, processing, and quality control for the food industry.
| ISBN: | 9789384533090 |
| Publisher: | Amiga Press Inc |
| Imprint: | Amiga Press |
| Pub date: | 01 Dec 2018 |
| Language: | English |
| Number of pages: | 228 |
| Weight: | -1g |
| Height: | 20mm |
| Width: | 14mm |
| Spine width: | 4mm |
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