Publisher's Synopsis
Beef is one of the most pristine foods of mankind and deserves the greatest care in its selection and the greatest respect in dealing with animals. The deliciously fragrant roasted aromas of seared meat are unbeatable and automatically make you want a perfect steak.
Beef can be roasted, grilled, steamed, smoked, cooked, etc. - in whatever way it is prepared, you shouldn't compromise on quality!
In Casual Beef Cookbook, author guides you through the maze of products available on store shelves and offers straightforward guidance on how to best use them in everything from Sausage Calzones with Roasted Fennel and Preserved Lemon to Hominy and Carne Asada Enchiladas with Creamy Green Sauce. Dig in to a satisfying beef of Weeknight Shepherd's Pie with Bratwurst and Buttery Potatoes or Meaty, Smoky Chili.
Offers detailed guidance obtained by years of experience, with clear instructions and step-by-step directions to professionally cook a variety of food, including internationally famous beef recipes such as:
- Beefy Tomatoes
- Simple Beef Stroganoff
- Diego's Special Beef Stew
- Beefy Bloody Caesar
- Barbecue Beef Patties
- Bull Riders All Beef Chili
- Beef Tenderloin in Creamy Porcini Sauce
- Asian Salad with Beef and Avocado
- Coffee Roasted Beef Chuck
- The Ultimate Beef Jerky
- Baked Beef Stew
- Slow Cooker Beef Stroganoff I
- Marinated Beef Kabobs
- Cajun Roast Beef
- Slow Cooker Ground Beef
The book includes photographs of every finished meal, helpful tips and tricks on a wood pellet smoker, making BBQ and Smoking Beef, also includes multiple sauce recipes to make your job easier.
Whether you are a beginner in making beef or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly cooked beef!
