Publisher's Synopsis
Gathers recipes for beef, veal, lamb, game, goat, pork, and variety meats and discusses marinades, toppings, gravies, and sauces.
Meat & Game Cooking - California Culinary Academy Series
Book (01 Jan 1988)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780897211529 |
| Publisher: | Chevron Chemical Co. |
| Imprint: | Chevron Chemical Co. |
| Pub date: | 01 Jan 1988 |
| DEWEY: | 641.66 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 127 |
| Weight: | -1g |
