COVID by Numbers
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McCance and Widdowson's The Composition of Foods. 1st Supplement Amino Acids, Mg Per 100G Food, Fatty Acids, G Per 100G Food
4th revised and extended Edition
Book (31 Dec 1980)
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Book information
| ISBN: | 9780114500382 |
| Publisher: | H.M.S.O. |
| Imprint: | H.M.S.O. |
| Pub date: | 31 Dec 1980 |
| Edition: | 4th revised and extended Edition |
| DEWEY: | 641.10212 |
| DEWEY edition: | 18 |
| Number of pages: | 113 |
| Weight: | -1g |
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