Hardback (27 Mar 1997)
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Includes delivery to the United States
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Providing a guide to growing, harvesting, storing and cooking more than 150 vegetables of the temperate world, this book also contains over 200 recipes and ideas for natural by-products, from medicinal and cosmetic uses to natural dyes. There are chapters on planning a garden, growing under glass, propagation, crop rotation, and weed, pest and disease control. The author has been a panellist on "Gardener's Question Time", and writes for "Your Garden" and "Gardener's World".
| ISBN: | 9781856262262 |
| Publisher: | Octopus |
| Imprint: | Kyle Books |
| Pub date: | 27 Mar 1997 |
| DEWEY: | 635 |
| DEWEY edition: | 21 |
| Number of pages: | 256 |
| Weight: | 1133g |
| Height: | 265mm |
| Width: | 195mm |
| Spine width: | 20mm |
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