Mastery of Surgery

Mastery of Surgery

2nd Edition

Book (26 May 1992)

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Publisher's Synopsis

The first edition (1984) of this popular, comprehensive text was endorsed by Brandon-Hill. This revised and updated edition consists of 194 chapters arranged within seven broad sections covering general principles, the head and neck, the breast and chest, the diaphragm, the gastrointestinal tract, nongastrointestinal transabdominal surgery, and vas

Book information

ISBN: 9780316617550
Publisher: Little, Brown
Imprint: Little, Brown
Pub date:
Edition: 2nd Edition
DEWEY: 617
DEWEY edition: 20
Language: English
Weight: 5603g
Height: 280mm