Publisher's Synopsis
This is a must-have guide for total grill mastering, with 30 easy all-new recipes and step by step instructions and tips.
This cookbook is your new go-to guide for quick and easy mastery in grilling. Much more than just a recipe collection, Mastering The Art Of Grilling is an entirely modern take on grilling today, with every recipe carefully selected for your easy start.
With these extensively tested recipes, anyone, even dummies or total amateur can be a barbecue genius. Foundational recipes for popular grilled foods-steak, burgers, pork chops, ribs, chicken breasts and wings, and salmon fillets-are masterfully explained in this ABC cookbook. It reveals weeknight-friendly recipe ideas for how to create wonderful variations of the most-loved grilled foods. And fun food science facts, along with tips to help you get the absolute best results every time.
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