First edition
Book (14 Oct 2014)
Save $7.30
Includes delivery to the United States
10+ copies available online - Usually dispatched within 2-3 weeks
"An uproarious, inspiring cookbook from the longtime editor-in-chief of Food & Wine magazine, in which the first lady of food spills the secret of her culinary ineptitude, while learning--finally--to cook, side-by-side with some of the. greatest chefs working today ..."--Jacket.
| ISBN: | 9780062305909 |
| Publisher: | Ecco |
| Imprint: | Ecco |
| Pub date: | 14 Oct 2014 |
| Edition: | First edition |
| DEWEY: | 641.5 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | ix, 309 |
| Weight: | 1259g |
| Height: | 254mm |
| Width: | 203mm |
| Spine width: | 28mm |
