Publisher's Synopsis
The first book to show how to create fine cuisine with a microwave in simple, easy-to-understand terms, teaching the basic microwave cooking methods and providing scores of variations for more exotic dishes.
Mastering Microwave Cooking
Paperback (24 Sep 2011)
- $37.31
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
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Book information
| ISBN: | 9781451667233 |
| Publisher: | Simon & Schuster |
| Imprint: | Simon & Schuster |
| Pub date: | 24 Sep 2011 |
| Language: | English |
| Number of pages: | 640 |
| Weight: | 1208g |
| Height: | 235mm |
| Width: | 355mm |
| Spine width: | 38mm |
