Publisher's Synopsis
Showing how to create fine cuisine with a microwave, this illustrated cookbook features more than eight hundred recipes and offers instruction in basic microwave cooking methods as well as variations for more exotic dishes.
Mastering Microwave Cookery
Book (01 Jan 1986)
Not available for sale
Includes delivery to the United States
Out of stock
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Book information
| ISBN: | 9780671541620 |
| Publisher: | Simon and Schuster |
| Imprint: | Simon and Schuster |
| Pub date: | 01 Jan 1986 |
| DEWEY: | 641.5882 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 639 |
| Weight: | -1g |
