Publisher's Synopsis
A new edition of the best-selling cookbook for all home cooks looking to create and innovate like a MasterChef champion, with new forewords by John Torode and Gregg Wallace to inspire you.
The illustrated recipes include classics such as roast chicken or panna cotta, many of which feature brand new "From Ordinary to Extraordinary" variations that take the classic dish and give it a delicious MasterChef twist.
Alongside the classics are proven winners created by the contestants on the hit BBC show, so you can cook like a champion and make showstopping recipes for yourself. This edition features 15 stunning brand new recipes from MasterChef winners and finalists including Dhruv Baker, Ping Coombes and Jane Devonshire.
Then there are more than 250 pages of essential cook's know-how, ingredients guides, and flavour pairings. Step-by-step instructions explain techniques such as how to julienne carrots, clean squid, or prepare artichokes, or how to make a beurre blanc or caramel sauce.
Do you aspire to cook like a MasterChef champion? Are you keen to perfect your technique, deliver classic recipes with panache, and innovate with confidence? If so, MasterChef Kitchen Bible is the perfect source of expertise and inspiration.
