Publisher's Synopsis
36 American chefs offer creative suggestions for meat and dairy menus. The kosher diet is adapted to a variety of international influences, including French, Italian, Asian, Moroccan and Indian.
Master Chefs Cook Kosher
Hardback (26 Nov 1998)
Not available for sale
Includes delivery to the United States
Out of stock
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Book information
| ISBN: | 9780811814027 |
| Publisher: | Chronicle |
| Imprint: | Chronicle |
| Pub date: | 26 Nov 1998 |
| DEWEY: | 641.5676 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 176 |
| Weight: | 890g |
| Height: | 237mm |
| Width: | 218mm |
| Spine width: | 19mm |
