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Mary Berry's New Aga Cookbook

Mary Berry's New Aga Cookbook

Paperback (04 Aug 2011)

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Publisher's Synopsis

Mary Berry, queen of cooking on the range, has written the first cookbook to bring Aga cookery up to date. Aga cuisine need no longer be confined to stews and casseroles. Mary Berry shows how to cook contemporary and delicious food such as grilled vegetables, Baked Thai Curry, and Filo Parcels with Ricotta and Spinach.

The recipes are complemented with detailed introductory material that shows you how to get the very best from your Aga - whether a new convert or an established devotee - and with this book it can become the warming heart of your family kitchen.

Book information

ISBN: 9780755363162
Publisher: Headline Publishing Group
Imprint: Headline
Pub date:
Language: English
Number of pages: 240
Weight: 776g
Height: 192mm
Width: 242mm
Spine width: 11mm