Publisher's Synopsis
In this practical book Mary Berry, the TV cookery personality, explains exactly what the microwave can cook best and why, as well as giving basic cooking instructions and hints, tips and time-saving ideas.;In the recipe section she includes breakfast suggestions, soups and starters for saving time, fish dishes that retain the nutritional value and flavour, meat, rice and pasta dishes and ways to cook vegetables that ensure that they remain fresh, bright and crisp. She recommends the system for the making of simple quick sauces and puddings and for the reheating of coffee.
