Publisher's Synopsis
For three adventurous seasons in the 1960s (and ever since in reruns) the seven castaways on Gilligan's Island were never without good food. It seems that whatever they gave Mary Ann-from lobsters to coconuts-in a matter of minutes, she could whip up a delicious South Seas banquet. More than 300 recipes from Mary Ann and other cast members, photographs and stories from the set, trivia questions and answers, dialogue, biographies of the Castaways and others, and an episode guide make Mary Ann's Gilligan's Island Cookbook the perfect memento to celebrate one of the most popular shows in television history.
