Hardback (13 Sep 2012)
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The use of mince in many of the most recognisable dishes of the world is a testament to its versatility. This book provides a unique and mouth-watering collection of traditional, original and often very unusual, recipes using mince.
| ISBN: | 9781849491501 |
| Publisher: | Quadrille |
| Imprint: | Quadrille |
| Pub date: | 13 Sep 2012 |
| DEWEY: | 641.66 |
| DEWEY edition: | 23 |
| Number of pages: | 143 |
| Weight: | 458g |
| Height: | 198mm |
| Width: | 152mm |
| Spine width: | 19mm |
$235.96off
Signed by the Author
Hardback
Published 04 Apr 2019
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