1st Edition
Book (01 Jan 1986)
Not available for sale
Includes delivery to the United States
Out of stock
The author of "The Classic Italian Cookbook" shares the sources of her recipes and the ideas behind flavor harmonies and presents recipes for hundreds of specialties of Italian family cooking, from soups and pastas to gelati desserts.
| ISBN: | 9780394508924 |
| Publisher: | Knopf |
| Imprint: | Knopf |
| Pub date: | 01 Jan 1986 |
| Edition: | 1st Edition |
| DEWEY: | 641.5945 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 349 |
| Weight: | 1065g |
| Height: | 241mm |
| Width: | 215mm |
| Spine width: | 31mm |
