Paperback (30 Mar 1994) | Spanish
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For courses in Food Sanitation, Preparation, Service, or Management.
Exceptionally current and easy-to-read, this handbook covers all the essential information food managers and supervisors need to know to ensure safe food management - from technical matters regarding food preparation and service, to fundamental s of hygiene, disinfection, and pest control, to developing and implementing a program, to professional standards, to federal, state, and local regulations.
| ISBN: | 9780131352384 |
| Publisher: | Pearson Education Heg USA |
| Imprint: | P&C Health Careers |
| Pub date: | 30 Mar 1994 |
| DEWEY: | 363.7296 |
| DEWEY edition: | 20 |
| Language: | Spanish |
| Number of pages: | 200 |
| Weight: | 603g |
| Height: | 279mm |
| Width: | 210mm |
| Spine width: | 16mm |
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