2nd Edition
Paperback (01 Jan 1997)
Not available for sale
Out of stock
A text for those entering and a guide for those in the hospitality industry. Explains the role of housekeeping, the planning and organization of various tasks, the importance of quality staff, managing inventories, controlling expenses, monitoring safety and security functions, and other topics. A chapter is addressed to operations with on-site lau
| ISBN: | 9780866121552 |
| Publisher: | Educational Institute, American Hotel & Motel Association |
| Imprint: | Educational Institute, American Hotel & Motel Association |
| Pub date: | 01 Jan 1997 |
| Edition: | 2nd Edition |
| DEWEY: | 647.94068 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 488 |
| Weight: | 794g |
| Height: | 235mm |
| Width: | 184mm |
| Spine width: | 25mm |
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