Management of Health Risks from Environment and Food

Management of Health Risks from Environment and Food Policy and Politics of Health Risk Management in Five Countries : Asbestos and BSE - Alliance for Global Sustainability Bookseries

2010

Hardback (23 Nov 2009)

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Publisher's Synopsis

This book examines the policy and politics of two health risks, which have recently become prominent social issues in many countries. One is the issue of asbestos as an environmental risk to humans, and another is that of bovine spongiform encephalitis (BSE), or mad cow disease as an animal disease, and of its variant Creutzfeldt-Jakob disease (CJD) as a human food risk. Employing a set of analytical frameworks in political science, each case study explores how the issues emerged, agendas got set, alternatives were chosen, and policies were implemented. Through the analysis, it is examined how safety and public reassurance were pursued in the countries studied (Japan, the UK, France the USA, and Korea). Exploration of the successes and failures in their efforts discloses the key elements to successful health risk management.

Book information

ISBN: 9789048130276
Publisher: Springer Netherlands
Imprint: Springer
Pub date:
Edition: 2010
DEWEY: 363.1791
DEWEY edition: 22
Language: English
Number of pages: 387
Weight: 1640g
Height: 234mm
Width: 156mm
Spine width: 23mm