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Management of Food and Beverage Operations

Management of Food and Beverage Operations

2nd Edition

Book (01 Jan 1990)

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Book information

ISBN: 9780866120579
Publisher: Educational Institute of the American Hotel & Motel Association
Imprint: Educational Institute of the American Hotel & Motel Association
Pub date:
Edition: 2nd Edition
DEWEY: 647.95068
DEWEY edition: 20
Language: English
Number of pages: 370
Weight: 1383g
Height: 285mm
Width: 222mm
Spine width: 25mm

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