Management Accounting in the Hospitality Industry

Management Accounting in the Hospitality Industry A Strategic Approach - Hotel & Catering

Paperback (01 Nov 1997)

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Publisher's Synopsis

A textbook providing an overview of current ideas in management accounting in relation to strategic planning in the hospitality industry. It focuses on contemporary issues in management accounting, with examples and cases drawn from the experience and practice of the international hospitality industry. Technical applications are included and the author seeks to illustrate how these techniques fit into the wider perspective of corporate planning. Diagrams and illustrations are also used to aid understanding of the issues discussed.

Book information

ISBN: 9780304329069
Publisher: Cassell
Imprint: Cassell
Pub date:
DEWEY: 658.1511
DEWEY edition: 21
Number of pages: 224
Weight: 390g
Height: 244mm
Width: 169mm
Spine width: 12mm