Publisher's Synopsis
More than 225 Old World recipes that cover many aspects of authentic Jewish cuisine, from chopped liver to herring in cream sauce, through chicken soup with matzoh balls. There are special sections on blintzes with instructions on making a dozen different kinds, and on Passover cooking. Leah Fisher operates several 'Mama Leah's To Go' take out shops in New York City. Maria Robbins is a widely published foodwriter.
