Making Sense of Food

Making Sense of Food Exploring Cultural and Culinary Identities - Probing the Boundaries

First edition

Paperback (01 Mar 2016)

Not available for sale

Includes delivery to the United States

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Book information

ISBN: 9781848880115
Publisher: Inter-Disciplinary Press
Imprint: Inter-Disciplinary Press
Pub date:
Edition: First edition
DEWEY: 306
DEWEY edition: 23
Number of pages: xii, 198
Weight: -1g