Making Desserts With Math!

Making Desserts With Math! - Cooking With Math!

Hardback (30 Dec 2019)

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Publisher's Synopsis

How much flour does a cookie recipe need? What if you double the recipe? With this book, simple word problems encourage readers to consider the many ways math is used in the kitchen to make delicious desserts. They'll use math strategies and knowledge acquired in the classroom to solve each problem and check their work against a concluding answer key. Including four recipes that readers can make themselves or with just a little help from an adult, this volume will be a hit with the culinarily curious and mathematically minded alike.

Book information

ISBN: 9781538245552
Publisher: Gareth Stevens Publishing Lllp
Imprint: Gareth Stevens Publishing
Pub date:
DEWEY: 510
Language: English
Number of pages: 24
Weight: 218g
Height: 180mm
Width: 180mm
Spine width: 8mm