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Making Artisan Chocolates

Making Artisan Chocolates Flavor-Infused Chocolates, Truffles, and Confections

Paperback (01 Jan 2007)

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Publisher's Synopsis

The availability of bittersweet chocolates coupled with our access to a global food market and unique ingredients has created an increased interest in artisan chocolates. This text shows readers how to recreate the unexpected chocolate flavours at home through the use of herbs, chillies and spices.

Book information

ISBN: 9781592533107
Publisher: Quarry Books
Imprint: Quarry Books
Pub date:
DEWEY: 641.853
DEWEY edition: 22
Language: English
Number of pages: 176
Weight: 510g
Height: 256mm
Width: 204mm
Spine width: 17mm