Publisher's Synopsis
This guide offers step-by-step instructions on how to make biltong and droewors, a variety of different sausages (including boerewors, salami and pork sausages), as well as cured and smoked meats.
Make Your Own Biltong & Droewors Including Sausages, and Cured and Smoked Meats
Paperback (30 Sep 2006)
Save $0.90
-
RRP $12.67 - $11.77
Includes delivery to the United States
10+ copies available online - Usually dispatched within two working days
Check stock
Book information
| ISBN: | 9781868252893 |
| Publisher: | Penguin Random House South Africa |
| Imprint: | Penguin Random House South Africa |
| Pub date: | 30 Sep 2006 |
| Number of pages: | 48 |
| Weight: | 230g |
| Height: | 279mm |
| Width: | 215mm |
| Spine width: | 5mm |
