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Make It Plant-Based! Indian

Make It Plant-Based! Indian 50+ Recipes for Vegan Curries, Chaat, Breakfasts, Breads, and Sweets

First edition

Hardback (22 May 2025)

  • $28.84
Pre-order

Includes delivery to the United States

Publisher's Synopsis

Discover the deliciousness of vegan versions of favorite Indian foods-part of Workman's new series of passionate plant-based cookbooks.

Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Indian shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it's simple to make richly flavored dishes such as:

*Chile "Cheese" Lentil Pancakes
*Tofu Tikka
*Fluffy Onion-Stuffed Flatbread
*Oat Milk Chai
*Roasted Strawberry-Almond Milk Rice Pudding
And much more!

Part of an exciting series including Make It Plant-Based! Filipino, Make It Plant-Based! Mexican, and Make It Plant-Based! Southern, these colorfully packaged volumes highlight the wide possibilities available to home cooks to let them know it's easier than ever to Make It Plant-Based!

About the Publisher

Workman Publishing Company

Little, Brown is the literary hardback imprint that feeds into our Abacus paperback list. We publish across a wide range of areas, including fiction, history, memoir, science and travel, but within this diverse list the vast majority of books have in common a strong narrative and a distinctive voice.

Book information

ISBN: 9781523525591
Publisher: Little, Brown
Imprint: Workman Publishing Company
Pub date:
Edition: First edition
DEWEY: 641.563620954
DEWEY edition: 23/eng/20250208
Language: English
Number of pages: 184
Weight: 680g
Height: 232mm
Width: 182mm
Spine width: 16mm