2nd ed.
Paperback (01 Nov 2011)
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Whether it's in cake, pudding, cookies, or ice cream, chocolate is found in many different foods and styles of cooking! Early readers explore the history of chocolate and how it's made in this captivating nonfiction reader that features vibrant images and fresh, informational text.
| ISBN: | 9781433336218 |
| Publisher: | Teacher Created Materials |
| Imprint: | Teacher Created Materials |
| Pub date: | 01 Nov 2011 |
| Edition: | 2nd ed. |
| DEWEY: | 641.3374 |
| Language: | English |
| Number of pages: | 28 |
| Weight: | 56g |
| Height: | 132mm |
| Width: | 197mm |
| Spine width: | 7mm |
